Roasted Red Pepper AÏoli

Sometimes just plain Mayo is just not enough. This goes great with just about anything. It goes great on Pulled Turkey Sandwich, Hamburger, grilled cheese sandwich, scrambled egg sandwich and many more.


Roasted Red Pepper AÏoli
8 Red Bell Peppers
6 Hot Peppers (jalapeño)
54 fl oz Mayonnaise
2 teaspoons Salt*
2 teaspoons Black Pepper*

Lightly coat the peppers with oil and place on Bbq Grill. Rotate so that the entire pepper is charred.
Place the peppers in a bowl and cover tightly with plastic wrap, this will allow steam to build up to help remove the skins. Let sit for about 15 min. Use a Clean bar towel to remove the skins, seeds and steam.
Place Roasted Peppers and mayo in blender blend until smooth mix in salt and pepper add more to taste. Place back in mayo jar keep refrigerated for up to 7 days if it will last that long